Author: Caseificio Sociale di Predazzo e Moena

For conscious consumption of dairy products with raw alpine milk. In Trentino about 300 alpine dairies produce mountain milk that is either processed directly at the place of origin or delivered to dairies in the valley. This practice is rooted in local tradition,where butter and alpine cheese are prodeced using only raw milk, that is, ...

The cheese “Puzzone di Moena PDO”, like all products characterized by a quality certification, are a core of the agro-food references of “Made in Italy”. In fact, a recent survey carried out by an expert in the sector has shown that 96% of consumers know and appreciate them, so to see on the label the ...

Trentingrana of “malga” of this Dairy awarded as best cheese aged mountain In August, Sunday 6, 2023, at Malga Campocroce of Borso di Grappa (TV) took place the 10th edition dedicated to Italian mountain cheese, attended by over fifty cheese from the regions of Abruzzo, Molise, Piemonte, Campania, Trentino Alto Adige, Veneto and Friuli Venezia ...

The 35th World Cheese Awards will be held between 27-28 October at Trondheim Spektrum in Norway, and will be sponsored by HANEN, the national organization for rural tourism and agricultural products in Norway. The competition will be part of the Oste V-M cheese festival. The World Cheese Awards, established in 1988, are organized by the ...