Year: 2024

For conscious consumption of dairy products with raw alpine milk. In Trentino about 300 alpine dairies produce mountain milk that is either processed directly at the place of origin or delivered to dairies in the valley. This practice is rooted in local tradition,where butter and alpine cheese are prodeced using only raw milk, that is, ...

The cheese “Puzzone di Moena PDO”, like all products characterized by a quality certification, are a core of the agro-food references of “Made in Italy”. In fact, a recent survey carried out by an expert in the sector has shown that 96% of consumers know and appreciate them, so to see on the label the ...